EMC Australia

EMC Australia / Occupations / ANZSCO 351112

Pastrycook 351112

Yes. Pastrycook (351112) can be used for an Australian visa. It is on the STSOL and CSOL. TRA is the assessing authority. The stored subclasses are 190, 491, 482, 186, 494 and 407.

Pastrycook (351112): Prepare and bake bread, cakes and pastry products.

Pastrycook (351112) covers people who prepare and bake pastries, cakes and desserts. You will typically find this work in patisseries, hotels, bakeries and restaurants. EMC Australia helps you map experience in pastry techniques, plus cake decorating, to the Bakers and Pastrycooks unit group (3511) before you apply. See how this occupation can connect to points-tested skilled visas, state nomination and employer sponsorship — including a TRA skills assessment.

ANZSCO

351112

Assessing authority

TRA

Occupation lists

STSOL · CSOL

Industry

Hospitality & trades

Can this occupation migrate?

Potentially — if the list, the assessment and the rest of the profile fit.

Pastrycook can be relevant to skilled and employer-sponsored pathways. Your actual options depend on age, English, qualifications, work history, the skills assessment, points, state nomination, and whether an employer can sponsor the position. A place on a list is not a grant.

Potential visa pathways

Start with the pathway type, not only the subclass.

State nomination

Lists change. We check this year’s program.

Whether Pastrycook is open for 190 or 491 depends on the state, the stream, and the month. NSW, Victoria, Queensland, South Australia, Western Australia, Tasmania, the ACT and the Northern Territory each run their own program. Occupation-specific status is checked against the current list — not a screenshot from last year.

EOI and state nomination
  • NSWclosed
  • VICclosed
  • QLDclosedFar North Queensland
  • SAunavailable
  • WAnot announcedKimberley, Goldfields, South West, Pilbara
  • TASopen
  • ACTnot announced
  • NTclosedNorthern Territory DAMA

Skills assessment

Skills assessment for Pastrycook

The assessment tests whether your qualification and work match this nominated occupation. TRA is the usual authority. Confirm it on the current Home Affairs list before you apply. A suitable outcome is generally required before a points-tested EOI.

How skills assessments work

Points and other factors

The occupation is only the starting point.

Age

Points sit in set age bands. Confirm the current test before you claim a number.

English

Competent English is the usual baseline. Proficient or superior English can add points.

Skilled employment

Work in the nominated or closely related occupation can add points. Dates have to survive a skills assessment.

Qualifications

Recognised qualifications can add points. The assessing authority decides comparability.

Australian study and partner

Australian study, specialist education, partner skills or community language may add points.

Nomination

State nomination (190) or regional nomination (491) can add points. 189 has neither.

Points calculator

Occupation match

Is Pastrycook the right code?

Nominate the work you actually do, not the job title on a card. Confirm the official ANZSCO description before you pay for an assessment.

  • Prepare pastry doughs such as puff, choux and shortcrust
  • Bake cakes, tarts and desserts
  • Prepare creams, fillings and glazes
  • Decorate cakes and desserts
  • Maintain food safety standards

Questions

Before you start an assessment

  • Trades Recognition Australia (TRA) assesses Pastrycook (351112) applicants. Check the current fees, forms and evidence rules with TRA before you lodge.

Related occupations

Roles often confused with this one.

These are similar job titles. The visa list and skills assessment still depend on the code that matches the work you do.

Not sure which pathway fits.

Tell us the occupation, the assessment if you have one, and where you are willing to live. We will say whether 189, 190, 491 or an employer visa is worth the next fee.