EMC Australia

EMC Australia / Occupations / ANZSCO 351211

Butcher or Smallgoods Maker 351211

Yes. Butcher or Smallgoods Maker (351211) can be used for an Australian visa. It is on the STSOL and CSOL. TRA is the assessing authority. The stored subclasses are 190, 491, 482, 186, 494 and 407.

Butcher or Smallgoods Maker (351211): Slaughter livestock, and cut, trim and prepare meat for sale, and make smallgoods.

Butcher or Smallgoods Maker (351211) covers people who cut and prepare meat for sale and make smallgoods. You will typically find this work in butcher shops, supermarkets, smallgoods makers and abattoirs. EMC Australia helps you map experience in carcass breakdown, plus smallgoods production, to the Butchers and Smallgoods Makers unit group (3512) before you apply. See how this occupation can connect to points-tested skilled visas, state nomination and employer sponsorship — including a TRA skills assessment.

ANZSCO

351211

Assessing authority

TRA

Occupation lists

STSOL · CSOL

Industry

Hospitality & trades

Can this occupation migrate?

Potentially — if the list, the assessment and the rest of the profile fit.

Butcher or Smallgoods Maker can be relevant to skilled and employer-sponsored pathways. Your actual options depend on age, English, qualifications, work history, the skills assessment, points, state nomination, and whether an employer can sponsor the position. A place on a list is not a grant.

Potential visa pathways

Start with the pathway type, not only the subclass.

State nomination

Lists change. We check this year’s program.

Whether Butcher or Smallgoods Maker is open for 190 or 491 depends on the state, the stream, and the month. NSW, Victoria, Queensland, South Australia, Western Australia, Tasmania, the ACT and the Northern Territory each run their own program. Occupation-specific status is checked against the current list — not a screenshot from last year.

EOI and state nomination
  • NSWclosed
  • VICclosed
  • QLDclosedFar North Queensland
  • SAunavailable
  • WAnot announcedKimberley, Pilbara
  • TASopen
  • ACTnot announced
  • NTclosedNorthern Territory DAMA

Skills assessment

Skills assessment for Butcher or Smallgoods Maker

The assessment tests whether your qualification and work match this nominated occupation. TRA is the usual authority. Confirm it on the current Home Affairs list before you apply. A suitable outcome is generally required before a points-tested EOI.

How skills assessments work

Points and other factors

The occupation is only the starting point.

Age

Points sit in set age bands. Confirm the current test before you claim a number.

English

Competent English is the usual baseline. Proficient or superior English can add points.

Skilled employment

Work in the nominated or closely related occupation can add points. Dates have to survive a skills assessment.

Qualifications

Recognised qualifications can add points. The assessing authority decides comparability.

Australian study and partner

Australian study, specialist education, partner skills or community language may add points.

Nomination

State nomination (190) or regional nomination (491) can add points. 189 has neither.

Points calculator

Occupation match

Is Butcher or Smallgoods Maker the right code?

Nominate the work you actually do, not the job title on a card. Confirm the official ANZSCO description before you pay for an assessment.

  • Break down carcasses into primal cuts
  • Trim, bone and prepare retail meat cuts
  • Make sausages, ham and cured smallgoods
  • Display and sell meat to customers
  • Maintain hygiene and temperature control

Questions

Before you start an assessment

  • Trades Recognition Australia (TRA) assesses Butcher or Smallgoods Maker (351211) applicants. Check the current fees, forms and evidence rules with TRA before you lodge.

Not sure which pathway fits.

Tell us the occupation, the assessment if you have one, and where you are willing to live. We will say whether 189, 190, 491 or an employer visa is worth the next fee.